what is the best way to chop walnuts

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Wondering how to chop basics for your favorite recipes? These methods walnut disappoint.

Chopping nuts tin can drive yous, well, nuts but it'due south impossible to make many of our favorite recipes without them. Pecan pie, granola and vacation spiced nuts, to name a few. While yous can buy pre-chopped nuts at the grocery store, you'll salve money past chopping basics at home. Learning how to chop nuts also allows you to command the size. These go-to methods make the process quick and piece of cake.

How to Chop Basics with a Knife

Chopping nuts with a knife might exist a flake of a pain, just it's the best way to obtain evenly chopped nuts. Hither'southward a niggling kitchen hack: the nuts have a tendency to scoot around wildly every bit yous chop, and then curlicue upwards a towel and place information technology around the edge of the cutting lath to catch them.

To chop basics with a knife, place them in a pocket-sized pile on a cut board. Keep the tip of the bract on the cutting board and your not-cutting hand in a claw shape over the pile. Piece downward through the nut pile, cutting the nuts with the barrel end of the bract and moving your claw hand backwards every bit you lot move through the pile. One time you've made a single pass over the nuts, plough the pile 90 degrees and make a 2nd pass. At this point, the nuts volition exist coarsely chopped. To finely chop the basics, identify your non-cutting mitt over the top of the blade and carefully stone the blade back and along until the basics reach the desired size.

How to Chop Nuts in a Bowl

Chopping nuts on a flat cut board is can make a fleck of a mess, especially when you're chopping round basics like hazelnuts. Instead, put the nuts in a bowl and put pressure on them using a pastry cutter, the dorsum of a measuring cup or a minor basin. The nuts will crack under the force per unit area, producing coarsely chopped nuts. To finely chop the nuts, movement them to the cut lath and proceed to chop them using the knife method to a higher place.

How to Chop Nuts with a Nut Chopper

A nut chopper is a perfect investment if you use a lot of chopped nuts. The design varies depending on the manufacturer, every bit some are able to chop both vegetables and nuts while others are specifically designed for nuts only. Be sure to cheque with the user'due south manual, merely they usually work in a similar manner: load the nuts into the gadget earlier turning the grinder handle or pushing downwards on the chopper until the nuts reach the desired size.

How to Chop Nuts with a Food Processor

If you need to chop a large quantity of nuts for a recipe like granola, the nutrient processor is the way to go. Working in batches (well-nigh 1 cup of nuts at a time), pulse the nuts in the nutrient processor until they reach the desired size. They will go from perfectly chopped to dust very quickly, so continue a close eye on them equally you pulse.

How to Chop Nuts with an Apple Corer

Nosotros love this method considering information technology takes a uni-tasker and turns information technology into a multitasker! Place the nuts in a pile on a cut board. Press down firmly with the apple corer, repeating the process until all the nuts are chopped.

Dessert Recipes That You'll Go Nuts Over

Pecan Pie Bars

These pecan pie confined are rich and succulent—but like pecan pie! They're perfect for taking to potlucks and other gatherings. I ever come up home with an empty pan. —Carolyn Custer, Clifton Park, New York Go to Recipe

Pumpkin Pie Tartlets with Maple Pecan Crust

After discovering I had multiple nutrient sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario

Regal Pecan Cake

This recipe truly lives upward to its proper noun. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

Rustic Nut Bars

My friends love crunching into these chewy, gooey bars that take a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

Pecan Banana Bundt Cake

My daughter, Liz, frequently made this assistant bundt cake for us. It was delicious and different. She discovered 5-spice powder during a culinary course field trip. —Marina Castle Kelley, Coulee Country, California

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not but add wonderful taste to the rich, buttery candy, merely succulent texture. —Valonda Seward, Coarsegold, California

Pumpkin Pecan Cheesecake

You're sure to describe compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain Urban center, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of foam cheese and spiced pumpkin.

Praline Pumpkin Pecan Pie

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must accept pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a striking. Now I bring it to Thanksgiving every yr. My female parent doesn't even experience the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia

Baklava

Many ethnic festivals are held in my urban center throughout the year. One in May is the Greek Hellenic Festival. My family unit enjoys baklava—a traditional walnut strudel. Once y'all acquire how to make baklava, you'll see information technology'southward not hard. Even working with phyllo is easier than you'd await. Only have your ingredients ready to become and follow the directions on the packet. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York

Pumpkin Pecan Tassies

Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at a tea. They're worth the extra time it takes to make them."

Poteca Nut Curl

My mother-in-law brought this recipe from Yugoslavia in the early on 1900'due south. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members oftentimes help whorl our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania

Pecan Brownies

It's hard to eat just one of these nutty pecan brownies...good matter a batch tin bake up in a affair of minutes.—Karen Batchelor, Bellevue, Nebraska

Walnut-Cranberry Pie

After this crimson carmine pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and absolute with walnuts, raisins and lemon. —Shirley Glaab, Hattiesburg, Mississippi

Wondering how to chop nuts for your favorite recipes? These methods walnut disappoint.

Tender Pecan Logs

Folks always ask me to brand these tender nutty logs. Not overly sweetness, they're just right with a steaming loving cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Pecan Block with Cookie Butter Frosting

My mom and I bought a jar of cookie butter to try it out, and nosotros barbarous in love with it. I knew the flavor would get well with maple syrup and pecans, and then I came up with this block. I like to make a pretty pattern on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland

Cranberry Walnut Biscotti

A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Elevation, Missouri

Cinnamon Peanut Brittle

I fabricated this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy expect and the cinnamon is a delightful surprise. Yous've got to try this peanut butter brittle recipe. —Grace Miller, Mansfield, Ohio

Heavenly Praline Cake

A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candy-coated pecans are most a dessert by themselves!—Jennifer Rodriguez, Midland, Texas

Pecan Pie Cookies

My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida

Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Butter Pecan Cookie Bars with Penuche Drizzle

I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the skilful stuff. They freeze well, that is, if they last long enough. A lilliputian drizzle of old-fashioned penuche icing takes them over the peak. —Kallee Krong-McCreery, Escondido, California

Challah Bread Pudding

I created this challah breadstuff pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada

Magic Bars

These rich bar cookies will melt in your mouth! They're ideal to have on paw for a snack. —Pauline Schrag, Theresa, New York

Skillet Chocolate Chunk Walnut Blondies

Broil up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of 1000&Thousand's or chocolate chunks. Or get super fancy past mixing the chocolate chips and pecans into the dough, then gently folding in 1-one/two cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin

Chocolate Hazelnut Shortbread

We love hazelnut season and cookies that aren't too sweet, so this recipe is perfect for united states! If you like your cookies on the sweeter side, bake up these crisp beauties and slather some Nutella between ii to create an extra-special sandwich cookie. —Karla Johnson, East Helena, Montana

Spiced Upside-Downwards Apple Pie

My grandma taught me to make this pie when I was 4. Over the years, I've kept information technology well-nigh the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes information technology look especially delicious. —Francine Bryson, Pickens, South Carolina

Pumpkin Pecan Custard

My family loves pumpkin pie season, but this is a succulent, creamy, healthier alternative—and we don't miss the crust at all. It firms up as it cools. —Abby Berth, Coweta, Oklahoma

Hazelnut Madeleine Cookies

These soft, cakelike cookies accept a frail hazelnut flavour—perfect for making dandy memories! They're baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. —Taste of Dwelling Test Kitchen

Homemade Almond Roca

My easy almond roca recipe is an one-time favorite that we proceed in steady use from mid-Nov until the New Year. Homemade gifts are nevertheless a Christmas tradition at our house.

Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful footling cookie is loaded with cranberries, basics and vanilla, giving them the gustation of a treat that'southward been slaved over. —Louise Hawkins, Lubbock, Texas

Candied Pecans

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the infirmary where she works, and he said they were as well good to exist true! —Opal Turner, Hughes Springs, Texas

Easy Nutella Cheesecake

Creamy chocolate-hazelnut spread tops a chaff fabricated of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Maple-Walnut Spritz Cookies

After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly delicious bites. I adore the aroma when these are baking.

Pumpkin Pecan Whoopie Pies

These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing affect, I like to ringlet the outside edges in mini chocolate fries or chopped nuts and grit with cinnamon sugar. —Rashanda Cobbins, Milwaukee, Wisconsin

Caramel Cashew Cheesecake

When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make it, rave reviews and recipe requests come my way. —Pat Price, Bucyrus, Ohio

Upside-Downwardly Pumpkin Pecan Tarts

These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can exist prepared a day ahead. —Darlene Buerger, Peoria, Arizona

Requite this traditional pecan tarts recipe a whirl.

Cinnamon Nut Bars

Classic bar meets good-for-you ingredients in this updated recipe. If you take the patience, after the confined are cool, store them in a tin can for a day to allow the flavors to meld...I think they taste fifty-fifty better the next solar day.— Heidi Lindsey, Prairie du Sac, Wisconsin

Salted Caramel Walnut Tart

It took me a while to figure out a way to catechumen i of my favorite ice cream flavors into a pie—i of my favorite desserts. The result took quite a few tries, but in the end, it was and then worth it. —Ruth Ealy, Patently Metropolis, Ohio

Baklava Thumbprint Cookies

The topping on my sister-in-police's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more than—which is unusual for him! It's a good recipe to mix up the night earlier and bake fresh the side by side day for company. —Sharon Eshelman, Harrington, Delaware

Hazelnut Pecan Pie

With a alloy of chocolate, pecans and hazelnuts, this pie is meridian-level tasty. Just because so it's like shooting fish in a barrel to make, you can enjoy it oft. Your family and friends volition recollect you lot worked for hours in the kitchen. It's incredible plainly, simply a dollop of whipped cream takes it over the tiptop. —Brenda Melancon, McComb, Mississippi

Chocolate-Tipped Butter Cookies

These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you lot can ringlet them in red and green jimmies or leave them patently. —Charolette Westfall, Houston, Texas

Pumpkin Fudge

I expect forrad to the sense of taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, Indiana

Butter Pecan Cheesecake

Autumn always makes me yearn for this pecan cheesecake, only it'southward succulent in whatever season. You'll want to put it on your list of favorite vacation desserts. —Laura Sylvester, Mechanicsville, Virginia

Bourbon Pecan Pralines

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Habitation Test Kitchen

Almond Biscotti

I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois

Date-Nut Pinwheels

Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, then I sometimes freeze the dough and broil the cookies afterward. —Frieda Whiteley, Lisbon, Connecticut

Competition-Winning German Chocolate Foam Pie

I've won quite a few awards in recipe contests over the by x years, and I was delighted that this luscious pie sent me to the Cracking American Pie Show finals. —Marie Rizzio, Interlochen, Michigan

Gingersnap Sweet Murphy Praline Pie

This luscious mix of sugariness potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. —Emily Hobbs, Ozark, Missouri

Pumpkin and Walnut Squares

The buttery crust and crumb topping plus the creamy pumpkin filling brand this a popular dessert at potlucks. Endeavour it with whipped cream, water ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun Metropolis, California

Pumpkin Pecan Pie

I've yet to meet a person who doesn't have room for a slice of this pie! Upwardly hither 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our fiddling church (where I try all my recipes on people who beloved to consume!). We take four grown children and 11 grandchildren. —Jean Lockwood, Bayfield, Colorado

Pecan Pumpkin Dessert

I always brand this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many others. —Sue Williams, Mount Holly, North Carolina

Pumpkin Walnut Cheesecake

One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned—you tin can't consume just one slice! —Susan Garoutte, Georgetown, Texas

Cranberry Nut Cookies

In autumn, I stock upwards on fresh cranberries and freeze them and so I tin can make these cookies throughout the year. Tangy cranberries are a prissy improver to a buttery cookie. —Machelle, Wall, Rosamond, California

Chocolate Walnut Crescents

I utilise a circular cookie cutter to class the crescent shapes for these nutty favorites. They're so pretty sprinkled with carbohydrate and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Rich Pistachio Brittle

Here's a fun twist on traditional breakable. Pistachios not just add wonderful taste to the rich, buttery candy, only succulent texture. —Valonda Seward, Coarsegold, California

Caramel-Pecan Apple tree Pie

Yous'll dear the smell in your kitchen—and the smiles on everybody's faces—when you lot make this scrumptious caramel apple tree pie recipe. It takes me dorsum home to Virginia, to my granny'southward table. —Jean Castro, Phoenix, Arizona

Caramel-Pecan Monkey Breadstuff

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It'south difficult to resist a caramel-coated treat. —Taste of Home Test Kitchen

Frosted Cashew Cookies

We bask these cookies at Christmas, only they're special twelvemonth-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my canton off-white. —Sheila Wyum, Rutland, North Dakota

Coconut Pecan Pie

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at the Patti'due south 1880s Settlement in Chiliad Rivers, Kentucky. —Jennifer Choisser, Paducah, Kentucky

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Source: https://www.tasteofhome.com/article/how-to-chop-nuts-5-ways/

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