Bo Lui Nuong Xa "Shaking Beef"
Carte
Appetizers
WF = Wheat-free
Egg Roll/Cha Gio Deep fried egg roll filled with carrots, onions, cellophane noodles and jicama. Served with plum sauce. Pork or vegetarian. | ||
Spring Roll/Goi Cuon Fresh roll with lettuce, vermicelli noodles, carrots, bean sprouts in rice paper. Served with peanut sauce or with a gluten-costless sauce. Choose from pork & shrimp, chicken or deep fried organic tofu.Option to substitute avocado (v) WF. | ||
Soy House Crispy Rice Rolls WF wrapper filled with ground pork, onions, mushrooms, carrots and jicama. Deep fried and served with lettuce, vermicelli noodles and blended fish sauce. Vegan option available. | ||
Love Walnut Prawns/Tom Sot Kem Lightly battered shrimp tossed with a sweetness creamy sauce on a bed of cabbage. Topped with roasted walnuts and peanuts. WF. | ||
Barbecued Babe Back Ribs/Suon Heo Nuong Baby back ribs cooked in our Woodstone oven served with scallions and cilantro in our delicious business firm-made dearest hoisin sauce. WF. | ||
Deep Fried Organic Tofu/Tau Hu Chien Served with a side of peanut sauce. WF. | ||
Sugariness Potato Fries/Khoai Lang Chien Tossed lightly with sugar and served with plum sauce. WF. | ||
Steamed Bun Pocket of steamy goodness filled with either savory or sweetness filling. | ||
Chicken Wings/Canh Ga Chien Sweet chili sauce or butter garlic sauce. | ||
Potstickers With chicken or vegetables (5) |
Soups
Wonton Soup/Hoanh Thanh Soup Pork and shrimp filling. Topped with sesame oil, toasted garlic, cilantro and light-green onions. Pick to add rice noodles or egg noodles. | ||
Saigon Noodle Soup Prawns, housemade BBQ pork and ground pork. Topped with sesame oil, toasted garlic, fried shallots, cilantro and onions. Selection of rice noodle, egg noodle or combination. As well available in a dry style. Option to add wonton. | ||
Spicy Beefiness Noodle Soup/Bun Bo Hue Spicy beefiness broth seasoned with shrimp sauce and lemongrass. Served with large round rice noodles, well-washed beefiness, toasted garlic, cilantro and onions. Option to add together oxtail. | ||
Roasted Duck Noodle Soup Os-in roasted duck in pork and shrimp goop. Topped with cilantro, onions and fried shallots. Served with egg noodle. | ||
Drinking glass Noodle Soup with Chicken/Mien Ga Glass noodles in chicken and pork broth. Topped with cilantro, green onions and fried shallots. | ||
Vietnamese Udon Noodle Soup/Banh Canh Vietnamese udon is a thick noodle that is made from tapioca and rice flours. Served with either pork or chicken. Topped with cilantro, dark-green onions and fried shallots. Pick to substitute crab meat. |
Pho Noodle Soups
All soups are topped with chopped cilantro, light-green onions and white onions. A side of bean sprouts, lime wedges and green chili accompanies. (Gluten-free sauce available). Wheat-free items.
Craven/Ga | ||
Well-done Beefiness Steak/Mentum Nam | ||
Medium-Rare Beef/Tai With medium-rare eye round beef | ||
Beef Meatball/Bo Vien | ||
Tofu/ Tau Hu With deep fried organic tofu or fresh organic tofu. | ||
Vegetable/Rau Cai With seasonal vegetables. | ||
Combination/Dac Biet With medium-rare eye round beef, well-done beef steak and beef meatballs. | ||
Shrimp/Tom | ||
Seafood/Hai San With shrimps, scallops and calamari or with lobster (2 tails) | ||
Oxtail/Duoi Bo | ||
Back Ribs/Suon Bo | ||
Kid'southward Pho (for 12 years old and under) Cull from well done beefiness, chicken, deep fried tofu or vegetables. Choice of beefiness broth or vegetable goop. | ||
Salads
Craven Cabbage Salad Bold and bright flavors. The tartness of the onion and lemon are offset by the crunchy cabbage and tender shredded craven. | ||
Chicken Green Salad Fresh lettuce, carrots, pickled onions, bean sprouts, craven, cucumber and homemade peanut dressing. |
Vermicelli/Bun
Steamed vermicelli rice noodle, served on basin with edible bean sprouts, fresh lettuce, cucumber & pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side. Wheat-free items.
Grilled Chicken/Bun Ga Nuong | ||
Grilled Lemongrass Pork/Bun Heo Nuong | ||
Soy House Egg Rolls/Bun Cha Gio | ||
Grilled Lemongrass Beefiness/Bun Bo Lui Xa | ||
Lemongrass Organic Tofu/Bun Tau Hu Xa | ||
Grilled Shrimp/Bun Tom | ||
Philharmonic One choice of meat, grilled shrimp & two egg rolls |
Banh Mi Sandwiches
Served with sweet potato fries OR two (meat or vegan) egg rolls.
Carnivore Sandwich/Banh Mi Thit With ground pork spread, butter, cucumber, pickled carrots, cilantro and greenish chili. Choose from Vietnamese ham, grilled chicken, grilled lemongrass pork, grilled lemongrass beef or BBQ pork. | ||
Herbivore Sandwich/Banh Mi Chay With avocado and deep fried sandwich. Served with a side of homemade peanut sauce. |
Rice Dishes
WF = Wheat-free items
Soy Firm Rice Platter/Com Dac Biet Steamed rice served with a choice of meat, grilled shrimp skewers, organic sunny-side-upwardly egg, lettuce, carrots, fresh edible bean sprouts and cucumber. Cull from grilled chicken, grilled lemongrass pork, BBQ pork or grilled lemongrass beef. WF. | ||
Soy Business firm Fried Rice/Com Chien Fried rice with bean sprouts, carrots, green beans, onions, corn and peas. Topped with roasted sesame. | ||
Stir Fry with Garlic Sauce Stir fry with vegetables and onions in garlic sauce. Served with steamed rice. Sprinkled with roasted sesame. Choose from beef, chicken, tofu or seafood (shrimp, scallops & calamari), or combination (shrimp, craven & beef) | ||
Curry & Rice/Com Ca Ri Rich greenish back-scratch kokosnoot sauce with fresh seasonal vegetables and onions. Served with steamed rice. Topped with roasted sesame. |
Entrée
WF = Wheat-free items
Vietnamese Shaking Beefiness/Bo Luc Lac Grass-fed, natural 6oz cubed beef seared with sauteed onions, reddish peppers, green beans and roasted sesame. Served with a side of rice or bread. | ||
Seafood Delight A platter of prawns, scallop, calamari, onions, vegetables and roasted sesame in ginger sauce. Served with a side of steamed rice. | ||
Seafood Crispy Noodle Shrimp, scallop, calamari, vegetables and onions in sweet & sour cilantro sauce on a bed of crispy noodles. Also available in meat-free version with tofu & vegetables. | ||
Stir Fried Noodle/Hu Tieu Xao Rice noodles stir fried with bean sprouts and onions. Topped with sesame. Cull from chicken, beef, tofu or seafood (shrimp, scallop & calamari). | ||
Savory Mucilaginous Rice/Xoi Human White glutinous rice served with soy sauce, Chinese sausage, grilled chicken, green onions and fried shallots. WF. |
Desserts
WF = Wheat-free dessert
Baked Banana Broiled banana served with warm tapioca coconut sauce. Toped with roasted peanuts and sesame. WF. | ||
Sugariness Coconut Pudding Mung bean pudding with sweet sticky rice, topped with tapioca kokosnoot sauce, roasted sesame and peanuts. Served warm. WF. | ||
Coconut Banana Bread Pudding Information technology's a cook-in-your-oral fissure dessert with flossy coconut, assistant and bread. Topped with roasted peanuts. |
Pizzas
Choices for sauce include cilantro-pesto, spicy green curry, cilantro-garlic, or Vietnamese BBQ sauce.
Chicken Pizza Grilled chicken, cilantro, mushrooms, red onions, tomatoes, jicama and mozzarella cheese. | ||
Lemongrass Beef Pizza Natural beef, ruby onions, jicama, roasted red bell peppers, cilantro, tomatoes and mozzarella cheese. | ||
Lemongrass Pork Pizza Natural pork with roasted red bell peppers, jicama, onions, cilantro, tomatoes and mozzarella cheese. | ||
Meat Lover Pizza Thinly sliced Vietnamese sausage, craven, BBQ pork, onions, tomatoes, red bell peppers and mozzarella cheese. | ||
Tofu Pizza Tofu, cilantro, onions, jicama, mushrooms, red bell peppers and mozzarella cheese. | ||
Veggie Supreme Pizza Roasted red bell peppers, onions, jicama, tomatoes, broccoli, mushrooms, Vietnamese basil and mozzarella cheese. | ||
Cheese Pizza | ||
Kids' Pizza Meal For 12 years erstwhile and under. Small regular tomato sauce pizza with a fountain drink. Choice of cheese or pepperoni. |
Vino/Cocktails
WINES Menu available inhouse | ||
COCKTAILS Specialty cocktails or chimera tea cocktails |
Beer
BOTTLED BEERS "33" Export, Singha, Sapporo, Heineken, Coronam Alaskan Amber Boundary Bay IPA or Scotch (22oz), Wander Blonde Ale (16oz) | ||
Typhoon BEERS Rotated tap, check in-house for info | ||
Source: http://www.soyhouserestaurant.com/menu
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